How to make it

  • Drain oysters reserving ¾ cup natural juices
  • combine crackers and butter and layer with oysters in a 6-cup (1.42L) FoldTuk
  • pour half + half cream combined with the oyster’s juice over top.
  • Sprinkle Worcestershire sauce, salt, pepper to taste.
  • Add the mango lime, combine more crackers over top.
  • Bake 40 minutes at 350°.

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