Scalloped Oysters
From germancookbook 15 years agoIngredients
- 3-pints of fresh oysters shopping list
- 1 Tablespoon Live-a-Little mango lime shopping list
- 4 cup of Keebler cracker Crushed shopping list
- 1 ½ cup butter Land or Lakes shopping list
- 2 ¼ of Borders half + half shopping list
- 1 teaspoon of Heinz worcestershire sauce shopping list
- McCormick salt & peppers shopping list
- Heinz worcestershire sauce shopping list
How to make it
- Drain oysters reserving ¾ cup natural juices
- combine crackers and butter and layer with oysters in a 6-cup (1.42L) FoldTuk
- pour half + half cream combined with the oyster’s juice over top.
- Sprinkle Worcestershire sauce, salt, pepper to taste.
- Add the mango lime, combine more crackers over top.
- Bake 40 minutes at 350°.
People Who Like This Dish 2
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