Red Lobsters Grilled Baby Rack of Shrimp
From seafoodlover 16 years agoIngredients
- * 7 each - 21-25 shrimp, peeled and deveined shopping list
- * 4 each - 8" Grilling skewers shopping list
- * Barbeque sauce (choose your favorite brand) shopping list
How to make it
- 1. Before lighting the grill, make sure it is clean. You may also want to add a light coat of oil or some nonstick cooking spray at this point to reduce the risk of the shrimp sticking to the grill.
- 2. After cleaning the shrimp, slide approximately 7 of them onto a wooden or metal grilling skewer (if you use wooden skewers, soak them in cold water for 15 minutes to keep them from burning on the grill). Repeat with remaining skewers.
- 3. About 15 minutes before you plan to cook, brush each shrimp rack evenly on both sides with barbeque sauce.
- 4. Place the racks of shrimp onto the grill, but watch them closely, because they will cook quickly. They should cook for approximately 2-3 minutes per side. Test for doneness by cutting a shrimp in half (it should be pink all around and opaque through the middle).
- 5. Remove the shrimp racks from the grill and serve.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments