Tangy Vegetable Pasta Salad
From hsfargis 16 years ago
- 5 minutes to make
- Serves 6
The zippy citrus and raw vegetable flavors blend well together.
Ingredients
- 2-1/4 cups uncooked spiral pasta shopping list
- 2 tablespoons lemon juice shopping list
- 3 plum tomatoes, sliced shopping list
- 1/2 cup chopped green pepper shopping list
- 1/2 cup sliced radishes shopping list
- /12 cup chopped peeled cucumber shopping list
- For Dressing shopping list
- 1/3 cup picante V8 juice shopping list
- 1/4 cup orange juice shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons chopped green onion shopping list
- 1 tablespoon canola oil shopping list
- 1-1/2 teaspoons sugar shopping list
- 1 teaspoon grated lemon peel shopping list
- 1 teaspoon grated orange peel shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dill weed shopping list
How to make it
- Cook pasta according to package directions, adding lemon juice to the water. Drain and cool.
- In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a jard with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Pour over salad; toss to coat. Cover and refrigerate until serving.
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