Recipe

Tangy Vegetable Pasta Salad Recipe


Tangy Vegetable Pasta Salad Recipe
The zippy citrus and raw vegetable flavors blend well together.

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Ingredients
  • 2-1/4 cups uncooked spiral pasta
  • 2 tablespoons lemon juice
  • 3 plum tomatoes, sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup sliced radishes
  • /12 cup chopped peeled cucumber
  • For Dressing
  • 1/3 cup picante V8 juice
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped green onion
  • 1 tablespoon canola oil
  • 1-1/2 teaspoons sugar
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed

Directions
  1. Cook pasta according to package directions, adding lemon juice to the water. Drain and cool.
  2. In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a jard with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Pour over salad; toss to coat. Cover and refrigerate until serving.

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