Authentic Chai Tea
From dreamweaver 17 years ago
- 30 minutes to make
- Serves 4
Making this tea from scratch is easier than you might think.(Though depending on where you live getting some of the ingredients may take some work.) Simply steep black tea with cinnamon, cardamom, clove and ginger-note how the spicy fragrances fill your kitchen. Read more Dairy, soy or almond milk can be used in this recipe. Delicious hot or iced. See less
Ingredients
- 1 cinnamon stick shopping list
- 6 whole green cardamom pods shopping list
- 6 whole cloves shopping list
- 1 1-inch piece ginger root, peeled and sliced shopping list
- 4 black peppercorns shopping list
- 3 cups water shopping list
- 2 black tea bags or 1 tablespoon loose organic black tea shopping list
- 2 tablespoons dark brown sugar shopping list
- 1 cup low fat or whole milk shopping list
- Ingredient Options: use non-dairy milk for non-dairy and vegan versions. shopping list
How to make it
- Place the cinnamon stick, cardamom, cloves, ginger, peppercorns and water in a saucepan. Bring to a boil, then cover and reduce the heat to simmer for 5 minutes. Remove from heat and allow the mixture to steep for 10 minutes. Return to a boil. Remove from heat, add the tea bags and let steep for 3 to 5 minutes. Strain the tea and return to the saucepan. Add brown sugar and milk while stirring over low heat for one minute.Add any non-dairy milks just before serving in place of milk. Serve immediately.
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