Authentic Chai Tea
From dreamweaver 15 years agoIngredients
- 1 cinnamon stick shopping list
- 6 whole green cardamom pods shopping list
- 6 whole cloves shopping list
- 1 1-inch piece ginger root, peeled and sliced shopping list
- 4 black peppercorns shopping list
- 3 cups water shopping list
- 2 black tea bags or 1 tablespoon loose organic black tea shopping list
- 2 tablespoons dark brown sugar shopping list
- 1 cup low fat or whole milk shopping list
- Ingredient Options: use non-dairy milk for non-dairy and vegan versions. shopping list
How to make it
- Place the cinnamon stick, cardamom, cloves, ginger, peppercorns and water in a saucepan. Bring to a boil, then cover and reduce the heat to simmer for 5 minutes. Remove from heat and allow the mixture to steep for 10 minutes. Return to a boil. Remove from heat, add the tea bags and let steep for 3 to 5 minutes. Strain the tea and return to the saucepan. Add brown sugar and milk while stirring over low heat for one minute.Add any non-dairy milks just before serving in place of milk. Serve immediately.
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