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How to make it

  • Preheat oven to 350ºF.
  • Marinated Chicken (or Shrimp) - Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes
  • Sauce - Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, stirring frequently. Add flour, Parmesan cheese, heavy cream, milk bacon base pepper and salt. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.
  • Topping - Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
  • Chicken (or Shrimp) - Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp. Add sauce (from above) Stir until well blended.
  • Plating - Place hot, precooked pasta on a lager serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in broiler until top is golden brown. Serve immediately and enjoy.

Reviews & Comments 4

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    " It was excellent "
    gwynskee ate it and said...
    OMG! I made this dish last night for my family and they gave it raving reviews. I must however confess that I was a little scared of some of the fatty ingredients, but I still give this dish 5 stars.....
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    " It was excellent "
    y2051 ate it and said...
    Awesome :) though i didn't add bacon base
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    " It was excellent "
    1phoefle ate it and said...
    WOW! This was great! My family LOVED it!
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    " It was excellent "
    sokiyq2 ate it and said...
    just made it tonight and it is fabulous!
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  • usnimicks 7 years ago
    Very good. Made it last night. Didn't have a red pepper, substituted sun dried tomatoes. Worked well.
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    " It was excellent "
    mrscheese ate it and said...
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    " It was excellent "
    ashnchris222 ate it and said...
    Made this for my boyfriend and he LOVED it, even without the bacon base it tastes excellent! Thanks for the recipe!
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  • 22566 9 years ago
    Another nice one,thank-you.
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