roasted garlic
From frodo 15 years ago
- 45 minutes to make
- Serves 90
on french bread or in a salad or by itself
Ingredients
How to make it
- remove outter leaves of garlic
- cut off top of bulb
- drizzle oil on to bulb
- sprinkle with tyme
- salt pepper
- put in small bread pan
- cover with tin foil
- put in cold oven bake 300 degrees for 30 minutes
- remove foil bake 45 minutes or until garlic is tender husks are brown
- baste occasionally with oil
- when roasted garlic takes on a nutty flavor can be served whole or squeezed out of bulb onto bread or add to salad and sauces
- or it sits on a ritz
People Who Like This Dish 4
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