How to make it

  • Preheat your oven to 400 degrees. Prepare a large oval baking dish by spraying with cooking spray.
  • In a small bowl, combine the rice, 1/4 cup of the Romano, 1/4 tsp of the salt, herbes de province, and three egg whites. Stir in cayenne pepper, if desired. Spread mixture in the bottom of the prepared pan, pressing down. Sprinkle evenly with the shredded fontina.
  • Meanwhile, heat a pot of water to boiling and cook the broccoli until just tender (about 4 minutes). Drain. Spread the broccoli over the rice mixture. Top with the cheddar cheese.
  • In a small bowl, combine the egg yolks, milk, 1/2 tsp of salt, and pepper. Pour this over evenly over the broccoli.
  • Finally, combine your breadcrumbs and 2 tbsp of Romano and sprinkle over the broccoli.
  • Place the dish in the preheated oven and cook for 20-25 minutes until the top is slightly browned. Serve warm.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • coffeebean53 11 years ago
    Wow!!! Alot of flavor packed into one recipe. I can't wait to try it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes