Recipe

Zucchini Bread Recipe


Zucchini Bread Recipe
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A simple, moist, quick bread.

Lorilyn

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Ingredients
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 1/2 cups grated zucchini
  • 2 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt

Directions
  1. Preheat oven to 325 degrees.
  2. Spray two 8x4 inch loaf pans with nonstick spray.
  3. In a large bowl, beat eggs until light and frothy.
  4. Mix in oil and sugar.
  5. Stir in zucchini and vanilla.
  6. Combine flour, cinnamon, soda, baking powder and salt; stir into the egg mixture.
  7. Divide batter into prepared pans.
  8. Bake for 60 to 70 minutes.

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