Recipe

Pasta With Roasted Vegetables Amp Fresh Herbs Recipe


Pasta With Roasted Vegetables Amp Fresh Herbs Recipe Chefability / All my dishes
1 year, 3 months ago
Here is a quick, easy and delicious summer Italian pasta recipe that you just have to make for dinner tonight. Anyone can make this. Your family will feel like they are eating at an authentic Italian restaurant after eating this dish.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1 Pound of Barilla Pasta - I use penne. I have tried other types of pasta like spaghetti and ziti, but penne seems to have the best texture and holds up the best with the ingredients in this dish.
  • 3 - 4 Yellow Summer Squash Cut Into 1/2 Inch Pieces
  • 3 - 4 Roma or Plum Tomatoes Cut Into 1/2 Inch Pieces
  • 4 Cloves of Garlic Peeled and Smashed
  • 1 - 2 Tablespoons Fresh Thyme Chopped
  • 1 Cup of Torn Fresh Basil Leaves
  • 1/4 Cup of Fresh Italian Parsley
  • 1/4 Cup Asiago or Parmesan Cheese Plus a bit more for serving
  • Several Drizzles of Olive Oil
  • 2 Tablespoons of Unsalted Butter
  • Salt and Pepper to taste

Directions
  1. Preheat oven to 400 Degrees.
  2. Add your vegetables and garlic to a large baking sheet. Drizzle vegetables with olive oil and season with salt and pepper. Stir so that vegetables are coated well with the olive oil.
  3. Put the vegetables in the preheated oven and roast , stirring occasionally, until vegetables are browned. Make sure they do not burn! It shouldn’t take longer then 30 minutes.
  4. While the vegetables are roasting, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain pasta but reserve a cup or so of the pasta water. Return the pasta to the pot.
  5. Add the roasted vegetables, fresh herbs, cheese, butter, a drizzle of olive oil and salt and pepper to the pasta.
  6. If the mixture is dry, add some of the reserved pasta water.
  7. Toss and serve. Top with cheese if desired.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments

22566 1 year, 3 months ago said:
Really nice recipe,Thank-you


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