Ingredients

How to make it

  • Preheat oven to 400 Degrees.
  • Add your vegetables and garlic to a large baking sheet. Drizzle vegetables with olive oil and season with salt and pepper. Stir so that vegetables are coated well with the olive oil.
  • Put the vegetables in the preheated oven and roast , stirring occasionally, until vegetables are browned. Make sure they do not burn! It shouldn’t take longer then 30 minutes.
  • While the vegetables are roasting, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain pasta but reserve a cup or so of the pasta water. Return the pasta to the pot.
  • Add the roasted vegetables, fresh herbs, cheese, butter, a drizzle of olive oil and salt and pepper to the pasta.
  • If the mixture is dry, add some of the reserved pasta water.
  • Toss and serve. Top with cheese if desired.

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  • 22566 11 years ago
    Really nice recipe,Thank-you
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