Anchovy amp Cherry Tomato Bruschetta
From kitchenwitchcooks 15 years agoIngredients
- Anchovy & Cherry Tomato Bruschetta shopping list
- Makes approx 30 shopping list
- 2 mini French bread loafs shopping list
- 2-3 cloves garlic, peeled but left whole shopping list
- extra virgin olive oil shopping list
- sea salt flakes and coarsely ground black pepper shopping list
- 8 oz cherry tomatoes, stalks removed and sliced shopping list
- 3 oz anchovy fillets in olive oil, drained shopping list
- To Grill the Bread: shopping list
- Cut the bread diagonally across into thin slices. Heat a ridged cast iron griddle pan over a medium heat, add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places. shopping list
- To season the Bread: shopping list
- As soon as each batch of bread is ready, rub one side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper. shopping list
- And Finally: shopping list
- Top each slice of bread with 2 slices of tomato and one twisted anchovy fillet. Serve straight away. shopping list
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