Recipe

Chicken And Dumplings My Way Recipe


Chicken And Dumplings My Way Recipe
This "stew" is not like the usual. It is very tasty and goes great with "Herbed Dumplings"!

Jennkl

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Ingredients
  • 1 lb chicken, cut up
  • 2 cans chicken broth
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 4 celery stalks, diced
  • 2 large carrots, cut up
  • 1 large onion, cut up
  • OPTIONAL
  • 1/2 lb. fresh mushrooms
  • 2-3 medium sized potatoes, diced

Directions
  1. After chicken has been cleaned and cut add to a heated stock pot and cook until no longer pink, I usually add garlic if I have it on hand.
  2. Remove chicken and add desired vegetables, cook until onions are translucent.
  3. Place chicken back into the pot and add chicken broth and canned soups.
  4. Let simmer, covered for 45 minutes.
  5. Add dumplings of your choice and simmer covered for 15 minutes longer.

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Comments


This looks yummy!


Take away the chicken broth and you've got the makings of yummy, homemade, chicken pot pie! Just go get you some frozen, deep-dish pie shells, mix then add your ingredients in the bottom shell (pricks with fork first), then top with second shell, cutting out some spots at the top to allow for steam, but crimp sides together. Warm it up in the oven, and you're ready to go!

I can't wait to try your chicken and dumpling recipe. It sounds scrumptious!


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