Recipe

Red Flannel Hash Recipe

	Cheezwhuz / All my dishes 1 year, 2 months ago Every region/ country has its own version of corned beef hash. This was my favourite winter-time supper when I was little, and its still in my top 3 comfort go-tos. Prep:5m Cook:20m Servings:4	Cheezwhuz
	comfort food warmth stretchable easy quick

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Ingredients

1 Tb Butter, Margarine, Bacon Drippings or Oil

1/2 med Onion, diced

1 LB (500 gr) Frozen Hash Browns

1-12 oz can Corned Beef

1-14 oz can Harvard Style Beets

Salt & Pepper to taste

Directions

In a heavy or cast-iron frying pan, over med heat, melt fat. Add onion and fry 2 min. or til golden. Add Hash Browns and continue frying for another 15 minutes or til desired brown-ness. Remove Corned Beef from can by scraping a fork across the surface to break it up. Add Beets and stir. Season to to taste. Cover and heat through for approx. 3 minutes, stirring at least once.

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