Red Flannel Hash
From cheezwhuz 15 years ago
- 20 minutes to make
- Serves 4
Every region/ country has its own version of corned beef hash. This was my favourite winter-time supper when I was little, and its still in my top 3 comfort go-tos.
Ingredients
- 1 Tb butter, margarine, bacon drippings or oil shopping list
- 1/2 med onion, diced shopping list
- 1 LB (500 gr) frozen hash browns shopping list
- 1-12 oz can corned Beef shopping list
- 1-14 oz can Harvard Style beets shopping list
- salt & pepper to taste shopping list
How to make it
- In a heavy or cast-iron frying pan, over med heat, melt fat. Add onion and fry 2 min. or til golden. Add Hash Browns and continue frying for another 15 minutes or til desired brown-ness. Remove Corned Beef from can by scraping a fork across the surface to break it up. Add Beets and stir. Season to to taste. Cover and heat through for approx. 3 minutes, stirring at least once.
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