Peach Praline Pie
From kitchenwitchcooks 15 years agoIngredients
- peach Praline Pie shopping list
- Prepare one unbaked pie shell. shopping list
- Filling shopping list
- 4 cups canned (drained) sliced peaches shopping list
- 1/2 cup granulated sugar shopping list
- 2 tablespoons tapioca shopping list
- 1 teaspoon lemon juice shopping list
- Mix and let set while you make the Topping. shopping list
- Topping shopping list
- 1/4 cup butter shopping list
- 1/2 cup all-purpose flour shopping list
- 1/4 cup brown sugar shopping list
- 1/2 cup chopped pecans shopping list
- Mix with hands until crumbly. Put 1/4 of this on bottom of unbaked pie shell. Put peach mixture on top. Put remaining topping on top of the peach mixture. Bake at 350 degrees F for about 50 minutes. shopping list
How to make it
- This recipe is posted at recipesecrets.net in my Fall harvest thread along with many more recipes -
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