Recipe

Peach Praline Pie Recipe

	Kitchenwitchcooks / All my dishes 2 months, 4 weeks ago Easy to make using canned peaches - and if you can your own - it's extra good! Prep:20m Cook:50m Servings:8	Kitchenwitc
	from recipesecretsnet

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Ingredients

Peach Praline Pie

Prepare one unbaked pie shell.

Filling

4 cups canned (drained) sliced peaches

1/2 cup granulated sugar

2 tablespoons tapioca

1 teaspoon lemon juice

Mix and let set while you make the Topping.

Topping

1/4 cup butter

1/2 cup all-purpose flour

1/4 cup brown sugar

1/2 cup chopped pecans

Mix with hands until crumbly. Put 1/4 of this on bottom of unbaked pie shell. Put peach mixture on top. Put remaining topping on top of the peach mixture. Bake at 350 degrees F for about 50 minutes.

Directions

This recipe is posted at recipesecrets.net in my Fall harvest thread along with many more recipes -

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