Recipe

Granny Smith Apple Tart Recipe


Granny Smith Apple Tart Recipe Kitchenwitchcooks / All my dishes
1 year, 3 months ago
Easy to make and soooooo good!
Prep:20m Cook:35m Servings:8

Kitchenwitc

 Does this look good? Yeah! / Nope
Ingredients
  • Granny Smith Apple Tart
  • 1.) 1 refrigerated fill-and-bake pie crust (7 to 7-1/2 ounces) unless you prefer homemade like I do
  • 2.) 3 large Granny Smith apples (about 1-1/2 pounds total),
  • peeled, cored, and thinly sliced
  • 3.) 2 teaspoons fresh lemon juice
  • 4.) 1/4 cup packed brown sugar
  • 5.) 1/4 cup sour half-and-half, or 1/4 cup nonfat sour cream
  • 6.) 1 tablespoon quick-cooking tapioca
  • 7.) 1-1/2 teaspoons ground cinnamon
  • 8.) 2 teaspoons granulated sugar
  • Preheat the oven to 350° F. Put the pie crust into a
  • 9-inch-diameter tart pan with a removable bottom; press the
  • crust against the fluted edge and trim off any pastry that
  • extends over the top.
  • Roll the trimmed dough into a ball; flatten to 1/4 inch and cut
  • 2 or 3 shapes with a cookie cutter. Prick the tart
  • shell in several places with the tines of a fork.
  • Put the sliced apples in a large bowl; drizzle them with lemon
  • juice and toss to mix. In a small bowl, blend the brown sugar,
  • sour half-and-half, tapioca, and cinnamon.
  • Fold the brown sugar mixture into the apples until all
  • the fruit is coated. Spoon the apples into the tart
  • shell; arrange the dough shapes on top of the apples.
  • Sprinkle granulated sugar over the top.
  • Bake for 35 minutes, or until the apples are tender.
  • Cut in 8 equal slices. Serve hot or at room temperature.
  • Yield: 1 tart (8 Servings).

Directions
  1. This recipe is posted at recipesecrets.net in my Fall harvest thread along with many more recipes -
  2. I hope you stop by to check them out as well as the thousands of recipes I've posted to foodpals.com
  3. check out my KWC group for info on free newsletters and a free e-cookbook.

Not quite what you're looking for? See more Dessert / Pies And Tarts
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