Recipe

No Bake Eclair Cake Recipe


No Bake Eclair Cake Recipe
Another quick to make family favorite! Great to make when you have company coming soon.

Kitchenwitc

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Ingredients
  • No bake eclair cake
  • Light and fluffy no bake eclair cake recipe that is made with graham crackers, French vanilla pudding, and lots more.
  • Serves 8
  • 1 1 pound box of graham crackers
  • 2 small packages instant French vanilla pudding
  • 3 ½ cups milk
  • 1 9oz cool whip
  • 1 teaspoon rum flavoring ( I have used other flavorings)
  • Butter the bottom of a 9 X 13 pan and line with one layer of graham crackers. Mix pudding and milk for 2 minutes, blend in cool whip. Pour ½ of pudding mixture over first layer of crackers. Repeat a second layer of crackers, and pour remaining pudding mixture over the top. Add one last layer of crackers over the top of pudding mixture. Refrigerate for at least 3 hours, and top with frosting below.
  • Frosting:
  • 2 pkg Redi-blend unsweetend chocolate or unsweetened chocolate melted.
  • 1 tsp white karo corn syrup
  • 2 tsp vanilla
  • 3 tbsp softened butter
  • 1 ½ cup powdered sugar
  • 3 tbsp milk
  • Beat all the ingredients together until smooth, frost cake and refrigerate 24 hours.

Directions
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