No bake eclair cake
From kitchenwitchcooks 15 years agoIngredients
- No bake eclair cake shopping list
- Light and fluffy no bake eclair cake recipe that is made with graham crackers, French vanilla pudding, and lots more. shopping list
- Serves 8 shopping list
- 1 1 pound box of graham crackers shopping list
- 2 small packages instant French vanilla pudding shopping list
- 3 ½ cups milk shopping list
- 1 9oz Cool Whip shopping list
- 1 teaspoon rum flavoring ( I have used other flavorings) shopping list
- butter the bottom of a 9 X 13 pan and line with one layer of graham crackers. Mix pudding and milk for 2 minutes, blend in Cool Whip. Pour ½ of pudding mixture over first layer of crackers. Repeat a second layer of crackers, and pour remaining pudding mixture over the top. Add one last layer of crackers over the top of pudding mixture. Refrigerate for at least 3 hours, and top with frosting below. shopping list
- Frosting: shopping list
- 2 pkg Redi-blend unsweetend chocolate or unsweetened chocolate melted. shopping list
- 1 tsp white Karo corn syrup shopping list
- 2 tsp vanilla shopping list
- 3 tbsp softened butter shopping list
- 1 ½ cup powdered sugar shopping list
- 3 tbsp milk shopping list
- Beat all the ingredients together until smooth, frost cake and refrigerate 24 hours. shopping list
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