Recipe

Cantaloupe Butter Recipe


Cantaloupe Butter Recipe 22566 / All my dishes
1 year, 2 months ago
Home canned Cantaloupe
Prep:45m Cook:30m Servings:50

22566

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Ingredients
  • Remove rind and seeds from ripe melons.
  • Cut melon into small pieces.
  • Add just enough water to prevent sticking.
  • Boil until soft,then press through a sieve.
  • Measure,for each quart of pulp add:
  • Add from 1 to 1-1/2 cups sugar
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Cinnamon(or) other spices of choice--say nutmeg,pumpkin pie spice,but nothing to over power the flavor of the cantaloupe.
  • Boil until thick,stirring often to prevent sticking.
  • Pour while hot into hot pint canning jars.
  • Seal.
  • Process 10 minutes in a hot water bath.

Directions
  1. We will number these for you! Just hit 'enter' after every step.

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Comments

momo_55grandma 1 year, 2 months ago said:
Different interesting thanks


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