How to make it

  • Stir the soup, sour cream, picante sauce and chili power in a medium bowl
  • Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl
  • Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8" shallow baking dish
  • Pour the remaining picante sauce mixture over the filled tortilas, cover the baking dish
  • Bake at 350 for 40 min. or until the enchiladas are hot and bubbling
  • Top with the tomato and onion

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    wdsdy ate it and said...
    This looks Scrumptious! Great recipe:)!
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  • 22566 5 years ago
    A great recipe to use the roasted chicken from the Deli.

    Thank-you

    Kind Regards
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