Easy Chicken amp Cheese Enchiladas
From gejr45 15 years agoIngredients
- 1 can Campbell's Cream of Chicken Soup shopping list
- 1/2 cup sour cream shopping list
- 1 cup Pace Picante Sauce shopping list
- 2tsp. chili powder shopping list
- 2 cups chopped cooked chicken shopping list
- 1/2 cup shredded monterey jack cheese shopping list
- 6 flour tortillas (6") shopping list
- 1 small tomato chopped shopping list
- 1 green onion, sliced shopping list
How to make it
- Stir the soup, sour cream, picante sauce and chili power in a medium bowl
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8" shallow baking dish
- Pour the remaining picante sauce mixture over the filled tortilas, cover the baking dish
- Bake at 350 for 40 min. or until the enchiladas are hot and bubbling
- Top with the tomato and onion
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