CLASSIC CRANBERRY NUT BREAD Recipe

Ingredients

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• CLASSIC CRANBERRY nut bread shopping list
• 2 cups flour shopping list
• 1 cup sugar shopping list
• 1 1/2 teaspoons baking powder shopping list
• 1 teaspoon salt shopping list
• 1/2 teaspoon baking soda shopping list
• 3/4 cup orange juice shopping list
• 1 tablespoon grated orange peel shopping list
• 2 tablespoons shortening shopping list
• 1 egg, well beaten shopping list
• 1 1/2 cups Fresh or frozen cranberries, coarsely chopped shopping list
• 1/2 cup chopped nuts shopping list
• Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. shopping list
• Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. shopping list
• Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices). shopping list