Recipe

Rachael Rays Ham And Tomato Pie Recipe


Rachael Rays Ham And Tomato Pie Recipe
Add Step-by-Step Photos 		Mrswolcott22 / All my dishes
1 year, 2 months ago
Looking for a fun way to serve up dinner? How about ham and tomatoes disguised as a cherry pie
Prep:50m Cook:50m Servings:8

Mrswolcott2

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Ingredients
  • 3 Tablesppons extra virgin olive oil
  • 1 bunch scallions (white and green parts sliced separately)
  • 1 pound ham steak cut into 1/2 in pieces
  • 1 pound shiitake mushrooms, stemmed, caps thinly sliced
  • 2 ounces cream cheese
  • 3 large eggs beaten
  • 1/2 teaspoon dry mustard
  • salt
  • one 15 ounce box refrigerated piecrust dough
  • one 10 ounce container grape tomatoes, halved

Directions
  1. Position oven rack in the lower third of the oven and preheat to 425'
  2. In a large skillet heat 2 tablespoons olive oil over medium high heat
  3. add the scallion whites and cook until softened about 1 minute
  4. add the ham and cook, stirring ocasionally until heated through about 3 minutes
  5. transfer to a medium bowl
  6. return the skillet to medium heat, and add the remaining 1 table spoon of olive oil
  7. add the mushrooms and cook, stirring occasionally, until their liquid is cooked off, 6-8 minutes
  8. stir into the ham mixture along with the cream cheese and scallion greens
  9. let cool
  10. transfer 1 tablespoon beaten egg to a small bowl and stir in 1 tablespoon water
  11. stir the mustard into the remaining beaten eggs and season with a pinch of salt
  12. center a pie crust round over a 9in pie plate, pressing the dough into the sides and bottom
  13. fill with the ham mixture, spreading it evenly
  14. pour in the mustard egg mixture, tilting the plate to distribute evenly
  15. cover completely with the tomatoe halved cut side down
  16. place remaining pie crust round on a lightly floured work surface
  17. cut into 3/4 in strips
  18. place the longest strips over the center of the pie, forming a cross
  19. lay the remaining strips parallel to the first strips alternating directions and spacing them evenly apart, to form a lattice top
  20. trim off any excess ends
  21. roll the rim of the bottom crust up over the lattice and crimp
  22. brush the top with the egg wash
  23. transfer the pie to a baking sheet
  24. bake till the egg mixture is set about 50 minutes
  25. let cool for 30 minutes before serving

Not quite what you're looking for? See more Main Dish / Dinner Pies
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