Recipe

Cams Onion Soup Recipe

Add Step-by-Step Photos	Cameoo / All my dishes 1 year, 2 months ago Rich soup for any occasion. Prep:15m Cook:90m Servings:6	Cameoo
	rich beefy onion cheesy

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Ingredients

- 1/4 cup of butter (unsalted)

- 6 medium onions (approx 2 - 2 1/2 lbs) thinly sliced

- 1 clove of garlic, finely diced

- 1 tsp of sugar

- 6 - 8 tsp of flour

- 8 cups of beef broth (may add more water depending on saltiness of broth)

- 1 tsp of Dijon mustard or 1 tsp dried mustard

- 1/4 tsp of Nutmeg

- 3 tsp of Worcestershire Sauce

- 1/2 to 1/4 cup of white wine or few drops of lemon juice to taste

- 2 cups of croûtons (easy to make; use your favorite bread toasted then diced into crouton squares)

- Sliced Swiss Cheese (as desired)

- Parmesan Cheese (as desired)

Directions

- In large kettle, melt butter, add onions, garlic and sprinkle w/ sugar. Saute over medium heat stirring occasionally for first 30 minutes. Reduce heat and cook till lightly browned (approx 20 minutes).

- Sprinkle flour over cooked onions

- Add broth, Dijon mustard, Nutmeg and Worcestershire sauce

- Simmer over medium/low heat for 15 minutes

- Add White Wine (or lemon juice)

- Ladle into oven-proof crock style bowls till approx 3/4 full

- Add croutons

- Lay out slice of Swiss Cheese across croutons

- Sprinkle on desired amount of Parmesan Cheese on top

- Place under HI broiler until cheese bubbly and browned ... DO NOT LEAVE UNATTENDED!

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Comments

22566 1 year, 2 months ago said:
Thank-you for the good sounding recipe.

Make this and I could imagine being in a swanky bistro.

Hope you have a good evening.

Kind Regards

cameoo 1 year, 2 months ago said:
Thank you!

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