Recipe

Spinach Artichoke Dip Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago Can be made a day ahead! Wonderful for any gathering! Prep:10m Cook:15m Servings:8	Kitchenwitc
	from my kw collection

Does this look good? Yeah! / Nope

Fans

shepherdre

Ingredients

Spinach Artichoke Dip

1 jar (6-1/2 oz.) marinated artichoke hearts, chopped

1/2 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, and finely chopped

1/2 cup mayonnaise

1/2 cup freshly grated Parmesan cheese

1-1/4 cups coarsely grated Monterey Jack cheese

1 clove garlic, minced

Combine artichoke hearts, spinach, mayonnaise, Parmesan cheese, 1 cup Monterey Jack cheese and garlic. Bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup Monterey Jack cheese. Great prepared up to this point one day ahead and chilled, to serve later. Bake dip 350 degrees about 15 minutes. Put under broiler a few minutes, browns cheese Serve dip warm with taco chips or crackers.

Directions

From my KW Collection-

for more recipes -

www.recipesecrets.net (Kitchen Witch)

www.foodpals.com (KitchenWitchCooks)

Recent Gawkers