Recipe

Crunchy Chinese Pork Salad Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago A very satisfying salad to enjoy - makes a great easy meal for 4 or a side salad for 6. nice for using up leftover pork. Prep:180m Servings:4	Kitchenwitc
	from my collection at recipesecretsnet

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Ingredients

CRUNCHY CHINESE PORK SALAD

½ lb. sliced bacon

¾ to 1 lb. cubed cooked pork

8 cups torn iceberg lettuce

1 (8 oz.) can sliced water chestnuts, drained

½ cup sliced green onion

¼ cup salad oil

3 tbsps. soy sauce

2 tbsps. honey

2 tbsps. catsup

1 tsp. dry mustard

1 (3 oz.) can chow mein noodles

In a large skillet cook bacon till crisp, drain and crumble. In a large bowl combine bacon, pork, lettuce, water chestnuts and green onion. Cover and refrigerate 2 to 3 hours. For dressing, in a screw top jar, combine oil, soy sauce, honey, catsup, and dry mustard. Cover and shake well. Chill. At serving time, add dressing and chow mein noodles to salad, stirring lightly to coat. Serve immediately Makes 4-6 servings.

Directions

from my collection of recipes at recipesecrets.net

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