How to make it

  • Heat the oil in a pan and when hot, add the sage leaves and fry in batches until crisp. Dry on absorbent paper towel.
  • Place the water & milk in a large saucepan over a medium heat and bring to boil.
  • Pour in the polenta slowly in a thin stream, whisking so its doesn't form lumps. Reduce the heat to low.
  • Stir for approx 5 - 20 mins (depending on the type of polenta … see packets instructions for details) or until the polenta starts to leave the side of the pan.
  • Stir in one third of crumbled gorgonzola cheese.
  • Spoon the Polenta into bowls and top with the left over Gorgonzola & sage leaves.

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