Recipe

Lemon Crumb Bars Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago I love to make these using my own homemade cake mixes! Whips up in no time! Prep:5m Cook:25m Servings:12	Kitchenwitc
	from recipesecretsnet and foodpalscom

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Ingredients

Lemon Crumb Bars

Servings: Makes 24 to 36 bars

1 (18 1/4 oz.) package lemon or yellow cake mix

1/2 cup (1 stick) butter or margarine, softened

1 egg

3 egg yolks

2 cups finely crushed saltine crackers (1/4 lb.)

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)

1/2 cup bottled lemon juice from concentrate

Preheat oven to 350°. In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs. Reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan.

Bake 15 to 20 minutes or until golden.

With mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture.

Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into bars. Store covered in refrigerator.

Directions

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