Linguine with Ham amp Swiss Cheese
From kitchenwitchcooks 15 years agoIngredients
- linguine with ham & swiss cheese shopping list
- 8 ounces uncooked linguine, broken in half shopping list
- 2 cups cubed fully cooked ham shopping list
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted shopping list
- 2-1/2 cups (10 ounces) shredded swiss cheese, divided shopping list
- 1 cup (8 ounces) sour cream shopping list
- 1 medium onion, chopped shopping list
- 1/2 cup finely chopped green pepper shopping list
- 2 tablespoons butter, melted shopping list
- Cook linguine according to package directions; drain Meanwhile, in a large bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat. shopping list
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 15-20 minutes longer or until cheese is melted. Yield: 8 servings. shopping list
How to make it
- from my collections at
- recipesecrets.net
- and
- foodpals.com
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