Recipe

Linguine With Ham Amp Swiss Cheese Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago I hope you try this wonderful COMFORT FOOD DISH! Prep:20m Cook:55m Servings:8	Kitchenwitc
	from recipesecretsnet

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Ingredients

Linguine with Ham & Swiss Cheese

8 ounces uncooked linguine, broken in half

2 cups cubed fully cooked ham

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

2-1/2 cups (10 ounces) shredded Swiss cheese, divided

1 cup (8 ounces) sour cream

1 medium onion, chopped

1/2 cup finely chopped green pepper

2 tablespoons butter, melted

Cook linguine according to package directions; drain Meanwhile, in a large bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 15-20 minutes longer or until cheese is melted. Yield: 8 servings.

Directions

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