Ingredients

How to make it

  • In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

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  • barneswifemn 5 years ago
    I actually have never had plantains before. I would like to try them, What main dish would you serve this with?
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