Recipe

Sauteed Plantains Recipe


Sauteed Plantains Recipe
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easy side

Myszreesey

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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • 2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise

Directions
  1. In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

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Comments


I actually have never had plantains before. I would like to try them, What main dish would you serve this with?


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