Candices Hammy Potato Soup
From candithecook 15 years agoIngredients
- 4 to 6 medium to large potatoes shopping list
- 1 small turkey ham or 1 pkg diced ham shopping list
- 1 can milk shopping list
- 1 small onion shopping list
- 1/2 gallon milk shopping list
- 1 tbsp. butter shopping list
- 2 chicken bouillons shopping list
- 1 cup shredded cheese (any kind you like) shopping list
- salt and pepper to taste shopping list
How to make it
- Dice potatoes and chop onion
- place in large pot and add water just to cover
- drop in 2 chicken bouillons
- add butter and bring to a boil
- dice turkey ham (if not using already diced ham)
- add ham to potatoes after boiling begins
- continue to boil until potatoes are done
- add can milk
- stir and fill with rest of milk (may take more or less milk depending on pot size)
- add salt and pepper to taste
- let simmer until milk is warmed, but not boiling
- garnish with cheese when serving
- serve with biscuits or cracker
- **sometimes I use 1 pint of whipping cream instead of can milk for a richer, creamier taste**
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