Recipe

Beef Cutlets Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago This is the type of recipe you can do so much with - a definite keeper! Prep:5m Cook:20m Servings:4	Kitchenwitc
	from my personal cookbook at foodpalscom

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Ingredients

Beef Cutlets

This is a very easy recipe - I usually make my own seasoned crumbs for this one. If your beef cutlets are too thick - pound them down. Also great made into hero sandwiches and topped with your choice of goodies!

You many even want to try topping with tomato/marinara/spaghetti/pizza sauce and top that with cheese.

There is a lot you can do with this recipe!

1 lb. beef cutlets, thinly sliced

4 eggs

1 tablespoon water

3+ cups Italian seasoned bread crumbs

Olive oil

Beat eggs and water together; dip beef slices, one at a time; dredge in bread crumbs, coating well. Heat a large frying pan. Add enough olive oil to about 1/4 inch deep. Fry cutlets until well browned on both sides. Drain on paper towels. Add more oil when frying if necessary.

Directions

this recipe is from my personal cookbook at

foodpals.com

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