Gingered Pepper Steak
From kitchenwitchcooks 15 years agoIngredients
- gingered pepper steak shopping list
- 2 tsp sugar shopping list
- 2 tsp cornstarch shopping list
- 1/4 tsp ground ginger shopping list
- 1/4 cup soy sauce shopping list
- 1 tbsp white wine vinegar shopping list
- 1 lb beef flank steak, thinly sliced shopping list
- 2 medium green peppers, cut in strips{julienned} shopping list
- 1 tsp vegetable oil shopping list
- hot cooked rice shopping list
- In a large bowl, combine the sugar, cornstarch,ginger, soy sauce & vinegar until smooth. Add beef and toss to coat; set aside. shopping list
- In a large skillet or wok., stir-fry the gree peppers in oil till crisp/tender, about 3 minutes. Remove with a slotted spoon & keep warm. Add the beef with marinade to pan; stir0fry 3 minutes or till meat reaches desired doneness. return peppers to pan; heat through. Serve over hot cooked rice. shopping list
- Serves 4 shopping list
How to make it
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