Asian Rice Salad Recipe

asian rice salad

From lailahusain 15 years ago

This dish is a great way of showing people you can cook a good oriental salad, it is also low in fat and tastes DIVINE!

400g of long grain rice shopping list
2 tablespoons of olive oil shopping list
1 large red onion, finely chopped shopping list
4 crushed cloves of garlic shopping list
1 tablespoon of finely chopped fresh ginger shopping list
1 long red chilli, seeded and thinly sliced shopping list
4 spring onions, finely sliced shopping list
2 tablespoons of soy sauce shopping list
half a teaspoon of sesame oil shopping list
2 teaspoons of black vinegar (can be found in a chinese grocery store) shopping list
1 tablespoon of lime juice shopping list
50g of roughly chopped coriander shopping list

bring 1.25 litres of water to the boil in a large saucepan. add the rice and cook it for 14 minutes uncovered (or until the grains are tender).
drain and rinse the rice under cold, running water then transfer into a large bowl.
while the rice is cooking, heat the oil in a frying pan over medium heat and add the onion, garlic, ginger & chilli, and cook for 5-6 minutes depending on whether the onion has softened but not browned.
stir in the spring onion and cook for another minute.
remove the onion mixture from the heat and add it to the rice with the soy sauce, sesame oil, vinegar, lime juice and coriander and mix well.
cover the rice salad and refrigerate till serving time.

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lailahusain London, GB

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