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Chicken Pot Butter Biscuit Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Drain veggies and chicken and combine
  • Add soup and mix well
  • Salt and pepper to taste
  • **a little milk may be needed for a little extra juice, this depends on your likeness**
  • Place in greased 13x9 baking dish
  • Bake for 20 minutes
  • **should be bubbly by now**
  • Remove from oven and cover with biscuits
  • Place back in oven for about 4 to 5 minutes, then remove and pour melted butter over biscuits
  • Place back in oven for another 4 or 5 minutes until biscuits are done

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    yeah high5 all the way DEEElicous thanks
    Was this review helpful? Yes Flag

The Cook

candithecook WOODRUFF, SC

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