Recipe

Provolone Valpadana Alla Pizzaiola Recipe

	Kitchenwitchcooks / All my dishes 2 months, 2 weeks ago So very easy and so very good - serve as a nice Mediterranean lunch with thick chunks of homemade Italian bread and a dish of marinated olives! Prep:10m Cook:10m Servings:4	Kitchenwitc
	from my collection at recipesecretsnet

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Ingredients

PROVOLONE VALPADANA ALLA PIZZAIOLA

8 slices mild Provolone Valpadana cheese (about 2 oz. each)

1 lb. peeled chopped tomatoes

2 cloves garlic

1 piece of chili pepper (optional)

2 cloves garlic

3 tbsp. olive oil

oregano

salt

Heat the oil in a large pan, press and add the garlic. When the garlic is browned at the edges add the chopped tomato. Add the chili pepper, salt to taste and stir. Cover and simmer for 10 minutes.

Remove the lid and place the slices of Provolone Valpadana on top of the sauce. Sprinkle with oregano. Cover again and let simmer for a few more minutes until the cheese has melted. Serve hot with sliced bread on the side.

Serves 4

Directions

from my collection at recipesecrets.net

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