PROVOLONE VALPADANA ALLA PIZZAIOLA
From kitchenwitchcooks 15 years agoIngredients
- PROVOLONE VALPADANA ALLA PIZZAIOLA shopping list
- 8 slices mild Provolone Valpadana cheese (about 2 oz. each) shopping list
- 1 lb. peeled chopped tomatoes shopping list
- 2 cloves garlic shopping list
- 1 piece of chili pepper (optional) shopping list
- 2 cloves garlic shopping list
- 3 tbsp. olive oil shopping list
- oregano shopping list
- salt shopping list
- Heat the oil in a large pan, press and add the garlic. When the garlic is browned at the edges add the chopped tomato. Add the chili pepper, salt to taste and stir. Cover and simmer for 10 minutes. shopping list
- Remove the lid and place the slices of Provolone Valpadana on top of the sauce. Sprinkle with oregano. Cover again and let simmer for a few more minutes until the cheese has melted. Serve hot with sliced bread on the side. shopping list
- Serves 4 shopping list
How to make it
- from my collection at recipesecrets.net
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