Recipe

Trail Mix Biscotti Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago For any biscotti lover! the addition of trail mix makes these very good. Great "dunkers" for my tea! Don't let the serving size fool you - when it comes to biscotti - it'a s serving for ONE (me) in my book! Prep:15m Cook:35m Servings:8	Kitchenwitc
	dunkers fruity nutty family favorites

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Ingredients

Trail Mix Biscotti

Preheat oven to 375°F. Grease/spray baking sheet.

Combine:

3 cups flour

2 tsp. baking powder

1 tsp. salt - set aside

Cream:

1/2 cup (1 stick) butter or margarine, softened

3/4 cup sugar

Add to creamed mixture:

2 eggs

1 tsp. vanilla - blend well

Transfer to lightly floured surface. Gradually add:

1 pkg. (6 oz.) trail mix mixed nuts & raisins

1/2 cup dried cranberries

Knead dough, blend fruit in well after each addition. Divide dough in half, shaping each half into 2 loaves - 12 inches long, 2 inches wide; place on prepared pan.

Bake until lightly browned, approximately 20 to 25 minutes. Remove to cutting board; cool 15 minutes. Using serrated knife, slice loaves diagonally into 1-inch slices. Return to baking sheets, placing cut side down. Bake an additional 10 minutes or until lightly toasted and dry, turning over and bake another 10 minutes. Remove to wire racks to cool.

Makes about 24

Directions

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