How to make it

  • remove turkey breast from wrapper
  • cover turkey in butter
  • cover with salt and pepper
  • wrap in tin foil
  • place in crockpot
  • add enough water just to cover the bottom of the crockpot
  • cook on low for 8-10 hours or high for 4-6 hours
  • remove turkey from crockpot and foil
  • slice and serve
  • **save some of the broth for turkey gravy**

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