How to make it

  • In a med-large pot add olive oil and stir in onions and garlic until cooked down
  • add vegan soy ground beef substitute and cook until brown
  • remove from heat
  • add beans, chick peas, carrots, sweet potato, tomatoes, corn, salt, mushrooms, peppers, tomato sauce (Don't add the tomato paste yet)
  • Fill the pot with water leaving 2-3 inches at the top
  • place on burner and bring to a boil for 20-30 minutes stirring frequently
  • add cayenne pepper and chili powder to taste. You may need less or more depending on your own personal taste.
  • Turn down heat to 2 and let simmer for 4 hours stirring occasionally.
  • At the end of the 4 hours stir in can of tomato paste as a thickening agent.
  • Let simmer for 10 more minutes
  • serve with corn bread
  • Makes enough for 1 meal plus leftovers

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    emylou ate it and said...
    Lovely chili, the best I have tried to make. Thank you
    Was this review helpful? Yes Flag
  • hipnotizer 10 years ago
    Hope you enjoy it if you make it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes