Recipe

Hearty Vegan Chili Recipe


Hearty Vegan Chili Recipe Hipnotizer / All my dishes
1 year, 2 months ago
A very easy and delicious vegan chili that is bursting with flavor. Tt takes the palette on a nice journey of balanced sweet and spicy flavor.
Prep:30m Cook:4m Servings:812

Hipnotizer

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Ingredients
  • 3 whole carrots finely chopped
  • 1 can kidney beans
  • 1 can of Chickpeas
  • 1 red onion finely chopped
  • 6 cloves of garlic diced
  • 1 white potato chopped
  • 1 Sweet potato or yam chopped
  • 1 can stewed tomatoes or 3 large tomatoes chopped
  • 1 can tomato sauce (Plain)
  • 1 can of tomato paste
  • 1 can of corn or 3 corn on the cob (cut the corn off the cob)
  • 1 package of vegan soy ground beef substitute
  • 1 teaspoon sea salt
  • 1 table spoon olive oil
  • 6 mushrooms (regular) or one large portabello chopped
  • 1 green pepper or 1 red pepper chopped
  • 2 Tablespoons of cayenne pepper
  • 4 tablespoons of Chili powder

Directions
  1. In a med-large pot add olive oil and stir in onions and garlic until cooked down
  2. add vegan soy ground beef substitute and cook until brown
  3. remove from heat
  4. add beans, chick peas, carrots, sweet potato, tomatoes, corn, salt, mushrooms, peppers, tomato sauce (Don't add the tomato paste yet)
  5. Fill the pot with water leaving 2-3 inches at the top
  6. place on burner and bring to a boil for 20-30 minutes stirring frequently
  7. add cayenne pepper and chili powder to taste. You may need less or more depending on your own personal taste.
  8. Turn down heat to 2 and let simmer for 4 hours stirring occasionally.
  9. At the end of the 4 hours stir in can of tomato paste as a thickening agent.
  10. Let simmer for 10 more minutes
  11. serve with corn bread
  12. Makes enough for 1 meal plus leftovers

Not quite what you're looking for? See more Vegetarian / Vegan
Comments

hipnotizer 1 year, 2 months ago said:
Hope you enjoy it if you make it!


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