Microwave Almond Roca Bark
From ayngelwing 15 years ago
- 56 minutes to make
- Serves 12
PATIENCE IS THE KEY! You may have to try this recipe several times to get it right. The cooking time will vary with everyone's microwave. Adjust the cooking times by about 30 seconds each time, (more if it turns out too soft, less if overcooked) Don't try it if you don't want to take the time, BUT, if you do, and when you get it right. Read more .... it is FABULOUS, and you won't be sorry! See less
Ingredients
- 3/4 cup butter - NOT margarine shopping list
- 1 cup brown sugar, packed shopping list
- 1/2 cup milk chocolate chips shopping list
- 1/2 cup ground almonds shopping list
- slivered almonds for the top shopping list
How to make it
- Microwave butter and brown sugar in microwave-safe bowl for approx. 1-1.5 minutes.
- Remove from microwave and whisk.
- Microwave again for approx 3.5-4 minutes
- Whisk and add 1/2 cups ground almonds
- Microwave approx. 1 min more
- Spread on 9"X13" cookie sheet.
- Sprinkle with chocolate chips and spread evenly.
- Sprinkle slivered almonds on top
- Cool completely, then break into pieces
People Who Like This Dish 2
- m2googee Tomball, TX
- ayngelwing Vancouver British Columbia, CA
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