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Company French Toast Recipe

Ingredients

How to make it

  • Melt butter and pour into 9x13 pan.
  • Add your brown sugar and cinnamon and mix well to make a paste to cover bottom of dish.
  • Layer 2 layers of bread over sugar mixture.
  • Beat eggs and milk and vanilla together and pour over bread.
  • Cover and let stand in fridge overnight.
  • Preheat oven to 300-325 and cook uncovered for about 45 minutes,
  • Cut into squares and flip over onto plate.
  • Sprinkle with powdered sugar if desired. (Doesn’t need the sugar though)

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The Cook

jennmet Elmira, CA

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