How to make it

  • use processor with dough blade.
  • pour in warm water. honey,salt.
  • mix on low 20 seconds
  • add yeast low 5 seconds
  • add 1 cup flour low 10 seconds
  • add olive oil low for 15 - 20 seconds
  • add rest of flour and any spices you wish at thjis time
  • mix high for 1-2 minutes
  • dough should turn into a ball and roll around the processor
  • if it does not ball up--to dry
  • add water 1 tbl at a time until it balls up
  • if to runny add flour 1 tbl at a time till you get it the way you want
  • after the dough has balled up
  • place it on a floured board
  • knead for about 1 minute
  • place in a covered bowl in a warm dry place to rise
  • 45 minutes later it should de twice the size it was
  • punch it beat it to let out air then let it rise for another 1 1/2 hours
  • form in 6 inch to 8 inch balls - freeze the rest
  • roll out using the palms and work from the middle out
  • till you make a pie

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