pizza dough Recipe

How to make it

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• use processor with dough blade.
• pour in warm water. honey,salt.
• mix on low 20 seconds
• add yeast low 5 seconds
• add 1 cup flour low 10 seconds
• add olive oil low for 15 - 20 seconds
• add rest of flour and any spices you wish at thjis time
• mix high for 1-2 minutes
• dough should turn into a ball and roll around the processor
• if it does not ball up--to dry
• add water 1 tbl at a time until it balls up
• if to runny add flour 1 tbl at a time till you get it the way you want
• after the dough has balled up
• place it on a floured board
• knead for about 1 minute
• place in a covered bowl in a warm dry place to rise
• 45 minutes later it should de twice the size it was
• punch it beat it to let out air then let it rise for another 1 1/2 hours
• form in 6 inch to 8 inch balls - freeze the rest
• roll out using the palms and work from the middle out
• till you make a pie