Recipe

Chocolate Bread Pudding With Cappuccino Sauce Recipe


Chocolate Bread Pudding With Cappuccino Sauce Recipe Caralmm / All my dishes
1 year, 1 month ago
excellent for all coffee lovers
Prep:40m Cook:50m Servings:6

Caralmm

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 oz semisweet chocolate, chopped
  • 1/3 sugar
  • 1/2 c heavy cream
  • 4 tbsp unsalted butter
  • 3 lg eggs, seperated
  • 1 tsp vanilla extract
  • 5 slices fresh firm-textured white bread, cut into 1/2" cubes
  • 1 c heavy cream
  • 1 tsp instant expresso powder
  • 1/4 tsp cinnamon
  • 3 lg egg yolks, room temperature
  • 3 tbsp sugar

Directions
  1. preheat oven to 350
  2. lightly butter bottoms and sides of eight custard cups
  3. coat with sugar
  4. combine chopped chocolate, half of the sugar, heavy cream and butter in small saucepan over low heat
  5. stir until chocolate is melted and mixture is smooth
  6. transfer to large bowl and let cool to room temperature stirring occasionally
  7. whisk in egg yolks and vanilla
  8. beat egg whites in medium bowl until soft peaks form using an electric mixer at medium speed
  9. slowly add remaining sugar, beating now at high speed
  10. beat until stiff peaks form
  11. fold egg whites into chocolate mixture
  12. gently fold bread cubes into mixture
  13. divide mixture evenly among prepared custard cups
  14. place in large baking pan and add enough hot water to pan to fill halfway up sides of custard cups
  15. bake 45 to 50 minutes or until a knife inserted into the centre of a pudding comes out clean
  16. place custard cups on wire rack to cool slightly
  17. make the cappaccino sauce:
  18. heat heavy cream in small saucepan over low heat until it comes to a gentle boil
  19. wisk in espresso powder and cinnaon
  20. let cool slightly
  21. wisk egg yolks with sugar in mixing bowl
  22. slowly wisk in hot cream mixture
  23. return mixture to saucepan and cook over low heat for 4 minutes, stiffing occasionally, or until sauce thickens enough to coat the back of a spoon
  24. remove from heat
  25. cover surface with plastic wrap
  26. let cool to room temperature
  27. refridgerate until it is time to serve
  28. to serve:
  29. unmold pudding on dessert plate and surround with cuppuccino sauce

Recent Gawkers
Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

momo_55grandma 9 months, 3 weeks ago said:
Love the expresso in this wow gotta be good thanks


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chocolate Bread Pudding With Cappuccino Sauce Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to caralmm [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 1
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pumpkin Bread Recipe - Tuna Fish Recipe - Baked Tofu Recipe - Bread Stick Recipe - Chicken Dip - Sugar Cookies, Drop - Oven Fried Turkey - Caponata - Tasty Recipes - Stuffed Trout - Microwave Carmel Corn - Baking Chicken - Lentil Pottage - Tasty Recipes - Chicken And Brown Rice Casserole - Barbequed Beans - Pasta Salad - Cooking Rib Roast - Recipe Using Tortilla Shells - Spinich Dip - Homemade Deli Style Turkey Breast Recipe - Filled Baked Potato - Durkee French Fried Onion -