Chicken Chili Verde
From koriekiss 15 years ago
- 8 minutes to make
- Serves 8
This is a great spicy dish that cooks in your crockpot all day The chicken will fall right off the bones and is so tender, tastes great over rice.
Ingredients
- 12 chicken thighs skinned shopping list
- 2 - 7 3/4 oz cans El Pato tomato sauce(yellos can)found in the mexican food section of your grocery store. shopping list
- 4 potatos peeled and cubed shopping list
- 1 onion sliced shopping list
- 2 cups water shopping list
- salt shopping list
- pepper shopping list
How to make it
- Season chicken with salt and pepper.
- Place all ingredients into crockpot and cook all day on low.
- Just pull out the bones when your ready to eat.
- Serve over rice.
People Who Like This Dish 2
- grk Houston, TX
- koriekiss Bakersfield, CA
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