Recipe

Navajo Tacos Recipe


Navajo Tacos Recipe Shrtnswt0406 / All my dishes
1 month, 3 weeks ago
This is a twist on a southwestern dish I grew up with. Its a cool version of tacos, and is an easy crowd pleaser if you want to double the bread.
Prep:20m Cook:10m Servings:8

Shrtnswt040

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Fans
Ingredients
  • I package refridgerated biscuits
  • oil for frying
  • 2 cans of chili, meat of your own preference, I prefer turkey
  • Mexican style shredded cheese
  • diced tomatoes
  • shredded lettuce
  • chopped onion - optional
  • sour cream
  • salsa

Directions
  1. Add enough oil to fill up half of a large skillet for frying, heat to medium
  2. Seperate each biscuit, and work out dough to form a flat circle similar to a scone
  3. When oil is ready, place dough in for about 2-3 minutes on each side or until lightly browned
  4. Place on a paper towel covered plate to remove excess oil
  5. In a medium sized pot, add chili and cook until heated through.
  6. When the bread is ready, arrange on a plate and top with chili
  7. You can line up the topping ingredients like a "taco bar" and let everyone assemble their favorite ingredients!

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chili
Comments

m2googee 1 month, 3 weeks ago said:
Sounds interesting and different. I have never tried refrigerator biscuits with chili before. Will have to try. Thanks for posting.


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