Navajo Tacos Recipe

Navajo Tacos

From shrtnswt0406 15 years ago

This is a twist on a southwestern dish I grew up with. Its a cool version of tacos, and is an easy crowd pleaser if you want to double the bread.

Add enough oil to fill up half of a large skillet for frying, heat to medium
Seperate each biscuit, and work out dough to form a flat circle similar to a scone
When oil is ready, place dough in for about 2-3 minutes on each side or until lightly browned
Place on a paper towel covered plate to remove excess oil
In a medium sized pot, add chili and cook until heated through.
When the bread is ready, arrange on a plate and top with chili
You can line up the topping ingredients like a "taco bar" and let everyone assemble their favorite ingredients!

What do you think?

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m2googee ate it and said...
Sounds interesting and different. I have never tried refrigerator biscuits with chili before. Will have to try. Thanks for posting.
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shrtnswt0406 Satellite Beach, FL

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Reviewed by 1 people

Sounds interesting and different. I have never tried refrigerator biscuits with chili before. Will have to try. Thanks for posting.

m2googee in Tomball loved it