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Home Sour Cream Biscuit With Canola Oil

Philly Smoothie No Bake Cheesecake Recipe

Ingredients

How to make it

  • Mix graham cracker crumbs, butter, and 1/4 cup sugar; press firmly onto bottom of 13x9-inch pan.
  • Refrigerate while preparing filling.
  • Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.
  • Stir in mixed berries.
  • Gently stir in whipped topping.
  • Spoon over crust; cover.
  • Refrigerate 4 hours or until firm.
  • Store leftover cheesecake in refrigerator.
  • Makes 16 servings, 1 piece each.

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  • wdsdy GA
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wdsdy GA

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