Recipe

Philly Smoothie No Bake Cheesecake Recipe


Philly Smoothie No Bake Cheesecake Recipe
My hubby loves this! NOTE: Though the recipe states 16 servings, cut the servings in any size you like!

Wdsdy

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Ingredients
  • 2 cups Graham Cracker crumbs
  • 6 Tablespoons butter, melted
  • 1 cup sugar, divided
  • 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 (12-ounce) package frozen mixed berries (strawberries, raspberries, blueberries and blackberries, thawed, drained well)
  • 1 (8-ounce) tub COOL WHIP Whipped Topping, thawed

Directions
  1. Mix graham cracker crumbs, butter, and 1/4 cup sugar; press firmly onto bottom of 13x9-inch pan.
  2. Refrigerate while preparing filling.
  3. Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.
  4. Stir in mixed berries.
  5. Gently stir in whipped topping.
  6. Spoon over crust; cover.
  7. Refrigerate 4 hours or until firm.
  8. Store leftover cheesecake in refrigerator.
  9. Makes 16 servings, 1 piece each.

Not quite what you're looking for? See more Dessert / Cheesecakes
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