Recipe

Choconana Mascrapone Shortcake Recipe

	Artichokehearts / All my dishes 1 year, 3 months ago This is a really great dessert. My mom and I love it! Prep:15m Servings:8	Artichokehe
	chocolate banana shortcake pudding pie choco nana easy super easysugar free kid friendly

Does this look good? Yeah! / Nope

Fans

minitindel

Ingredients

1 package sugar free chocolate fudge pudding (small package)

1 package sugar free banana cream pudding (small package)

8 oz. mascrapone cheese

2 packages shortcake dessert cakes, or any style sponge cake, pound cake, ladyfingers, angel food cake, whatever your heart desires.

Milk needed for puddings PLUS 2 extra cups.

Directions

Prepare banana pudding as directed on the package.

In a large bowl, combine mascrapone cheese, pudding mix, milk called for use, PLUS the 2 extra cups.

Set all pudding mixes aside to thicken up a bit

Using a rolling pin,flatten out edges of shortcakes to your desired thickness, of course this is optional, I just liked the way it all came together in the dish.

In a small baking/casserole dish, layer bottom with shortcakes.

Pour half mixture of pudding onto cakes.

Top with more cakes, and then pour ALL banana pudding on top of that.

Finally, finish that off with the remaining mixture of chocolate pudding.

Let chill in fridge for at least an hour.. Believe me it's hard to leave it alone, it looks great and taste even better.

Enjoy :)

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Comments

artichokehearts 1 year, 3 months ago said:
I had some unused mascrapone, I was bored cleaning out the fridge, found it and made this bad boy.. It's so good guys, Cross my heart!
I also use so much milk, because it thickens a lot and becomes TOO thick for my taste, but please do as you wish.

minitindel 1 year, 3 months ago said:
Very nice recipe it sounds great '''five '''

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