How to make it

  • 1.Dice Red Potatoes
  • 2. Toss potatoes into cake pan and drizzle with olive oil.
  • 3. Season potatoes w/ savory, tarragon, cajun sea., allspice, and GP.
  • 4. Bake uncovered at 350 F' for 50 minutes, then bake covered (with foil) for 30 minutes.
  • 5. Dip chicken breasts in Italian Vinaigrette (after you cover the potatoes).
  • 6. Grill or Skillet chicken until potatoes are ready.
  • 7. SERVE!!!

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