Recipe

Grilled Chicken And Roasted Potatoes Recipe


Grilled Chicken And Roasted Potatoes Recipe
An original dish for a casual night.

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Ingredients
  • Pinch of Savory
  • Pinch of Tarragon
  • Sprinkle of Cajun Seasoning
  • Dash of Allspice
  • Dash of Garlic powder
  • Olive Oil
  • Chicken Breasts (medium sized, no bones)
  • Baby Red Potatoes (5 to 7)
  • Italian Vinaigrette

Directions
  1. 1.Dice Red Potatoes
  2. 2. Toss potatoes into cake pan and drizzle with olive oil.
  3. 3. Season potatoes w/ savory, tarragon, cajun sea., allspice, and GP.
  4. 4. Bake uncovered at 350 F' for 50 minutes, then bake covered (with foil) for 30 minutes.
  5. 5. Dip chicken breasts in Italian Vinaigrette (after you cover the potatoes).
  6. 6. Grill or Skillet chicken until potatoes are ready.
  7. 7. SERVE!!!

Not quite what you're looking for? See more Main Dish / Chicken
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Alterations


For the potatoes, you can do as says above or roast until crispy on the outside and soft on the inside.


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