Congealed Ambrosia Salad
From cardinal54 15 years ago
- 1 minutes to make
- Serves 10
Great for any holiday or everyday. No cook time (except to boil water).
Ingredients
- 1 package (3 ounces) orange gelatin shopping list
- 1/2 cup sugar shopping list
- 1 cup boiling water shopping list
- 3 oranges, peeled and cut into sections, sections halved shopping list
- 1 can (8 ounces) crushed pineapple undrained shopping list
- 1 cup flaked coconut shopping list
- 1 cup chopped pecans shopping list
- 1 cup sour cream shopping list
How to make it
- Dissolve gelatin and sugar in boiling water; chill until mixture begins to thicken.
- Fold in remaining ingredients; blend well.
- Pour into a 13x9x2-inch pan; chill until firm.
- Congealed ambrosia salad serves 10.
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- gapeach55 Covington, GA
- cardinal54 Cuthbert, GA
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" It was excellent "