Recipe

Congealed Ambrosia Salad Recipe


Congealed Ambrosia Salad Recipe
Great for any holiday or everyday. No cook time (except to boil water).

Cardinal54

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 package (3 ounces) orange gelatin
  • 1/2 cup sugar
  • 1 cup boiling water
  • 3 oranges, peeled and cut into sections, sections halved
  • 1 can (8 ounces) crushed pineapple undrained
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 cup sour cream

Directions
  1. Dissolve gelatin and sugar in boiling water; chill until mixture begins to thicken.
  2. Fold in remaining ingredients; blend well.
  3. Pour into a 13x9x2-inch pan; chill until firm.
  4. Congealed ambrosia salad serves 10.

Recent Gawkers
Not quite what you're looking for? See more Salad / Fruit Salads
Comments


This sounds perfect!!!!!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Congealed Ambrosia Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to cardinal54 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus