Fruit and Nut Stuffing
From askksk 16 years agoIngredients
- 12 slices fresh or day old white sandwich bread shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 2 Tbsp butter shopping list
- 2 cups apples, peeled, cored and chopped (about 2 apples) shopping list
- 2 stalks celery, chopped (about 1 cup) shopping list
- 1 cup chopped walnuts shopping list
- 1 large can mandarin oranges, strained shopping list
- 1 cup orange juice shopping list
- 1 tsp minced orange peel, rehydrated in 1 Tbsp water shopping list
- 1/2 tsp poultry seasoning shopping list
How to make it
- Slice the bread into 1/2 inch cubes and put in a roomy bowl. In a small bowl, whisk together the eggs and milk. Add to the bread and mix well. Melt the butter in a skillet. Add the apples, celery, and onion and sauté until soft, about 5 minutes. Add to the bowl with the bread and mix well. Add the walnuts, oranges, orange juice, orange peel and poultry seasoning and mix until thoroughly blended. Place in a casserole dish and cover with a lid or foil and bake at 350 degrees for 45 minutes. Remove the cover or foil for the last 5-10 minutes of baking for a nice golden color.
People Who Like This Dish 2
- nanyash Fort Wayne, IN
- askksk LOUISVILLE, KY
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