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Home Sauerkraut Chocolate Cake With Heavy Whipping Cream

Head Start Cheese Pretzels Recipe

Ingredients

How to make it

  • Dissolve yeast in water.
  • Add sugar, salt, stir in flour.
  • Add cheese.
  • Knead slightly until cheese clings.
  • Let kids knead and form into shapes.
  • Place on greased sheets. Brush with egg whites and water. Sprinkle with salt. Bake at 425 for 10-15 min.
  • Great project to make with kids.
  • Triple recipe to use an entire packet of yeast.

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