Recipe

German Loaf Cookies Recipe


German Loaf Cookies Recipe Lovingmybabbyalways / All my dishes
1 year, 1 month ago
This German dish is a fun and tasty treat and is also good for people w/ diabetes.
Prep:20m Cook:30m Servings:30

Lovingmybab

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Ingredients
  • 2 1/2 tablespoon fructose (37.5 ml)
  • 1/2 cup egg substitute or 1 lg. egg plus 2; lg. egg whites (118 ml)
  • 4 tablespoon softened margarine (60 g)
  • 1 juice & grated zest of 1 lemon
  • 1/8 teaspoon almond extract (.6 ml)
  • 1 1/2 cup sifted unbleached flour(173g
  • 2 3/4 teaspoon baking powder (13.75 ml)
  • 1/2 tablespoon unsweetened cocoa powder (7.5 ml)
  • 1/2 teaspoon ground cinnamon (2.5 ml)

Directions
  1. Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a rectangle about 3/4 inch (2 cm) thick. Add cocoa and cinnamon to remaining dough and spread over rectangle. Fold both sides of dough into the middle to make a long, flattened log. Place on ungreased baking sheet and bake for 40 minutes, until lightly browned. Remove from oven and slice with a very sharp knife into 1/2 inch (1.5 cm) slices. Preheat broiler. Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily). Cool on a wire rack. Store in an airtight container. Makes about 30 cookies. PER 2 COOKIE SERVING: Calories 85, protein 2 g, carbohydrate 11 g, fat 4 g, calories from fat 42%, dietary fiber trace, cholesterol trace, sodium 92 mg, potassium 56 mg, Joslin Exchanges 1 bread/starch and 1/2 fat....

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Comments

pickledickle234 1 year, 1 month ago said:
I've baked these before and they were really good. Great Recipe you get a 5.
God bless you and your family.

*Kendra Cream


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