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Versoffene Jungfern Drunk Virgins Recipe

Ingredients

How to make it

  • Add the cinnamon and lemon peel to the red wine, and bring to a boil. Reduce the liquid by keeping it at a light boil for 20 minutes. Then remove the cinnamon and lemon peel. Season to taste with sugar, ground cloves and, if desired, a bit of lemon juice. Pour the sauce over the hot dumplings and serve as dessert.

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The Cook

lovingmybabbyalways Winchester VA, VA

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