Jalapeno Pecan Pesto 2
From bushbass 15 years agoIngredients
- 6 large jalapeno peppers shopping list
- 3/4/ Cup shredded parmesean and romano chesses mixed shopping list
- 1/2 Cup packed chopped fresh parsley shopping list
- 1/2 Cup pecans toasted shopping list
- 1/2 Cup extra virgin olive oil shopping list
- 3 Tbs lemon juice shopping list
- 1 clove garlic shopping list
How to make it
- Rough chop everything and give it a ride in your food processor
- don't overdo it with the lemon or it will take over
- I removed the membranes from the peppers but leave them in if you want some kick
People Who Like This Dish 3
- drewlisl Long Island, NY
- clbacon Birmingham, AL
- bushbass Sparta, NJ
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